Viral Dish! Dakota's Texas Style Chili

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Dakota's Texas Style Chili

"A spicy Texas-style chili: no beans, tomatoes or ground red meat. Great on a cold wintry weather day and goes specially well with Golden Sweet Cornbread (which also can be discovered on Allrecipes). If you do not need to use beer in the chili, truely replace it with the equal amount of water."

Ingredients :

4 slices bacon, chopped
2 onions, chopped
eight cloves garlic, chopped
2 teaspoons dried oregano
1 teaspoon cayenne pepper
three tablespoons paprika
1/three cup chili powder
1 tablespoon cumin
four kilos boneless pork chuck or rump, cut into half-inch cubes
4 3/four cups water
1 (12 fluid ounce) can beer
four canned Chipotle peppers in adobo sauce, seeded and minced
2 tablespoons cornmeal

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H20M

In a heavy pot or Dutch oven, prepare dinner bacon over medium heat till crispy, stirring once in a while. Drain off extra grease, leaving sufficient to coat the lowest of the pan. Add onions and garlic; cook and stir till the onions are gentle. Season with oregano, cayenne pepper, paprika, chili powder and cumin. Cook and stir for about 30 seconds to toast the spices.
Stir within the pork, water, beer, chipotle peppers, and cornmeal; carry to a boil. Reduce heat to low and simmer, uncovered, till red meat is gentle, 2 half to 3 hours.

Notes :

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