Favorite Menu Curtido (Salvadoran Pickled Slaw) :: The Best Recipes

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Curtido (Salvadoran Pickled Slaw)

"This is a condiment served with nearly any meal in El Salvador. It is going exquisite with tamales and pupusas!"

Ingredients :

• 1 head cabbage, finely shredded
• 1 white onion, halved and sliced 1/four-inch thick
• 1 large carrot, grated
• 4 red fowl's eye chile peppers, grated
• 1 half tablespoons salt, or to taste
• 3 cups boiling water
• 1/2 cup vinegar
• 1 tablespoon oregano

Instructions :

Prep : 20M	Cook : 10M	Ready in : 9H20M

• Mix cabbage, onion, carrot, and chile peppers together in a large bowl. Sprinkle salt evenly on pinnacle. Cover with boiling water. Cool to room temperature, about 1 hour.
• Pour vinegar over cabbage aggregate; upload oregano. Mix collectively cautiously.
• Cover and refrigerate until flavors combine, eight hours to overnight.

Notes :

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