Viral Dish! Dana's Taco Salad

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Dana's Taco Salad

"This is my fitness-orientated twist to my Aunt Linda's recipe. Lentils upload fiber and protein with out fats and without compromising the flavor! For extra texture, sprinkle in a few beaten corn chips."

Ingredients :

half of cup dry lentils
1 cup water
1/2 pound floor turkey
1 cup water
1 (1.25 ounce) package taco seasoning blend
1 head iceberg lettuce, chopped
1 avocado - peeled, pitted and diced
1 tomato, diced
1 (15 ounce) can pitted black olives, chopped
1 (15 ounce) can kidney beans, drained and rinsed
1/3 cup Catalina salad dressing

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H15M

Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or till smooth.
Cook the turkey in a skillet over medium heat till not red, eight to twelve mins. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring aggregate to a boil; reduce warmness to low and simmer until liquid is sort of long past, approximately five minutes.
Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey aggregate, and Catalina dressing in a big bowl and toss until blended.

Notes :

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