Favorite Menu Dried Cherry Cake

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Dried Cherry Cake

"Dried cherries are reconstituted with almond extract to give this cake recipe a delightful taste that is going outstanding with espresso."

Ingredients :

half of cup chopped dried cherries
half of cup warm water
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/four teaspoon salt
1 cup white sugar
1 (eight ounce) field vanilla yogurt
1/2 cup vegetable oil
1 egg
1 egg white
1/four cup chopped pecans
1 tablespoon white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Combine cherries, warm water, and almond extract: let stand 20 mins. Drain cherries, and pat dry among layers of paper towels. Set aside.
In a huge bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir properly. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
Stir pecans and 1 tablespoon white sugar collectively. Sprinkle on pinnacle of batter in pan.
Bake at 350 ranges F (one hundred seventy five ranges C) for 35 minutes, or till wooden select comes out smooth. Cool in pan on cord rack 10 minutes. Serve heat, or at room temperature.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it lightly, and make smooth-up less complicated.

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