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Dalmatian Bars

"Chocolate bars with macadamia nuts and white chocolate chips."

Ingredients :

4 (1 ounce) squares unsweetened chocolate
3/4 cup unsalted butter
1 1/four cups all-motive flour
1 teaspoon baking powder
1/four teaspoon salt
1 three/4 cups white sugar
4 eggs
2 teaspoons vanilla extract
three/4 cup chopped macadamia nuts
1 1/2 cups white chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five ranges C). Coat a 9x13 inch baking pan with nonstick cooking spray.
Melt chocolate and butter in bowl over simmering water. Remove from heat and stir till clean.
Sift together the flour, baking powder and salt, set aside. In a medium bowl, stir together the sugar, vanilla and eggs. Add the chocolate mixture and stir until properly combined. Then upload the dry ingredients, blend well. Finally stir within the nuts and 3/four cup of the chips.
Spread the batter evenly into the prepared pan. Sprinkle closing chips flippantly over the pinnacle. Bake for 20-25 mins, until company and white chips are lightly coloured. Cut into bars whilst cool.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it flippantly, and make smooth-up less complicated.

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