Viral Dish! Cyw Iar Buarth (Welsh Farmyard Chicken)

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Cyw Iar Buarth (Welsh Farmyard Chicken)

"Individual 1/2 baby bird in a vegetable sauce. Serve warm with glazed carrots and new potatoes in a butter and mint sauce."

Ingredients :

8 tomatoes
three Cornish sport hens
1/four cup olive oil
2 tablespoons butter
For the Sauce:
2 zucchini, cut into thin rounds
1 small onion, chopped
6 small mushrooms, sliced
1 clove garlic, beaten
1 pinch salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H5M

Fill a massive bowl with ice and cold water. Bring a huge pot of lightly salted water to a boil. Add tomatoes and cook dinner, uncovered, until skins are loosened, about 2 minutes. Drain in a colander and without delay immerse in ice water for numerous minutes to stop the cooking procedure. Drain. Peel and zone tomatoes.
Remove the toes and wing pointers from the hens earlier than slicing each one in 1/2.
Heat olive oil in a pan over medium warmth; add butter. Add bird as soon as butter is bubbling. Fry, flipping once, until calmly browned, about 15 mins.
Stir the tomatoes, zucchini, onion, mushrooms, garlic, salt, and pepper into the pan with the chook. Cover and reduce warmness. Simmer, basting chicken frequently with the sauce, till bird is no longer purple within the center, about 20 minutes. An immediate-read thermometer inserted into the thickest a part of the thigh, near the bone, should study a hundred sixty five stages F (74 tiers C).

Notes :

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