Ancestral Inheritance Menu Delicious Pumpkin Scones

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Delicious Pumpkin Scones

"This is what I look ahead to while autumn comes round: scrumptious pumpkin scones. Try my recipe and you will see why. I use home made pumpkin puree as it just tastes a lot better."

Ingredients :

1 half of oz unsalted butter, at room temperature
three ounces brown sugar
1 egg, beaten
1 cup mashed cooked pumpkin
2 cups self-rising flour
2 teaspoons baking powder
1 pinch salt
1 tablespoon milk, or as wished (optional)
2 tablespoons golden raisins, or to flavor (optional)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Preheat the oven to 425 levels F (220 levels C). Lightly flour a baking sheet.
Combine butter and brown sugar in a big bowl; beat the use of an electric mixer till easy and creamy. Add egg and mix until well mixed. Add mashed pumpkin and blend.
Combine flour, baking powder, and salt in a small bowl. Add to pumpkin mixture and blend dough nicely.
Turn dough out onto a lightly floured paintings floor; knead till clean and satiny, 4 to 5 minutes. Add milk if dough is too thick. Mix in golden raisins. Pat dough into an 8-inch spherical approximately half of-inch thick.
Use a serrated knife to reduce the spherical into eight wedge-fashioned pieces. Separate wedges at the organized baking sheet, leaving at the least a 1/2-inch area among every.
Bake in preheated oven till tops are mild brown and crusty, 10 to 15 minutes. Transfer to a wire rack, and funky 20 mins before serving.

Notes :

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