Latest Dish Menu Date Rolls

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Date Rolls

"My grandma, Mary Stufflebeam, has made these each Christmas for as long as I can keep in mind."

Ingredients :

1 cup shortening
1 cup white sugar
1 cup packed brown sugar
three eggs
1 teaspoon vanilla extract
1 tablespoon water
four cups all-reason flour
1 teaspoon baking soda
1 teaspoon salt
1 pound dates, pitted and chopped
1/2 cup white sugar
1 cup water

Instructions :

Prep :	Cook : 36M	Ready in :

Cream together shortening, 1 cup white sugar and 1 cup of brown sugar. Add eggs, vanilla and 1 tablespoon of water.
Sift flour, soda, and saltTWICE and add to sugar aggregate. Divide dough into 2 or 3 elements.
Cook dates, half of cup white sugar and 1 cup water over low warmness, stirring continuously until it turns into a easy paste. Let cool.
Roll each phase of dough into rectangles 1/four - half of inch thick.
Spread filling over rectangles and roll up like a jelly roll. Cover and kick back dough till organization; 2 - three hours.
Preheat oven to 350 degrees F (180 tiers C). Slice dough 1/four to half of inch thick. Bake for 10 to twelve mins.

Notes :

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