Latest Menu Blend Curry Quinoa and Couscous Salad

Latest Menu Blend Curry Quinoa and Couscous Salad :: Tasty Recipes

April 18, 2019

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Curry Quinoa and Couscous Salad

"This hearty recipe is good as a primary dish or a aspect. I make this on the weekend so I have this all week."

Ingredients :

Salad:
2 cups water
1 cup quinoa
1 half of cups water
1 cup couscous
1 (15 ounce) can chickpeas, rinsed and tired
2 cups chopped tomatoes
2 pink bell peppers, chopped
3 stalks celery, chopped
1 cup dried cranberries
half of cup chopped pecans
2 shallots, chopped
1/4 cup freshly chopped parsley (elective)
1 tablespoon chopped fresh cilantro, or to flavor
Dressing:
three lemons, juiced
1/4 cup curry paste (which includes Patak's®)
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons sesame oil
1 teaspoon floor cumin
1 teaspoon salt
1 cup olive oil

Instructions :

Prep : 20M	Cook : 10M	Ready in : 55M

Bring 2 cups water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer till quinoa is tender, 15 to twenty minutes.
Bring 1 1/2 cups water to a boil in a saucepan; do away with from heat and stir couscous into the water. Cover saucepan and let stand until water is absorbed completely, about 10 mins. Fluff couscous with a fork.
Combine quinoa, couscous, chickpeas, tomatoes, crimson bell peppers, celery, cranberries, pecans, shallots, parsley, and cilantro.
Combine lemon juice, curry paste, soy sauce, sugar, sesame oil, cumin, and salt in a blender; blend until smooth. Slowly pour olive oil into the blender at the same time as it is nevertheless strolling until dressing is emulsified. Pour dressing over quinoa-couscous mixture and toss to coat.

Notes :

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