Viral Dish! Cyndi's Shrimp Fajitas :: Good Recipes
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| Cyndi's Shrimp Fajitas |
"Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making those fajitas...And my friends like it once I lead them to."
Ingredients :
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 medium zucchini, cubed
- 1 red onion, chopped
- 1 (10 ounce) container frozen corn
- 1 tablespoon olive oil
- eight flour tortillas
- 1 cup shredded Monterey Jack cheese
- three tablespoons chopped clean cilantro
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- In a medium bowl, integrate the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
- Heat olive oil in a huge skillet over medium warmth. Cook the zucchini, onion, and corn for 10 minutes or till the greens are tender. Cover to hold warm and set aside.
- In a separate skillet warmth olive oil over medium warmness. Add the shrimp and cook dinner for 3 to five mins, till the shrimp are crimson. Combine the shrimp and the greens. Place shrimp and vegetable aggregate in tortillas; sprinkle with the Monterey Jack cheese and cilantro.
Notes :
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