Viral Dish! Dandelion Syrup :: Popular Recipes

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Dandelion Syrup

"It has taken me years to best my dandelion syrup. Only use the yellow a part of the dandelion blossoms, otherwise the syrup will flavor bitter. I also try and use as little sugar as feasible otherwise it simplest tastes candy. It's a amazing honey alternative for vegans. Store within the fridge for up to one month."

Ingredients :

12 oz. Dandelion plant life
water
1 half cups raw cane sugar, or extra to flavor
1 lemon, juiced

Instructions :

Prep : 10M	Cook : 20M	Ready in : P1D

Pick dandelion petals off the stems. Wear gloves to keep away from staining your hands. Measure 5 1/2 oz of petals and discard the stems and leaves.
Transfer dandelion petals to a container and cover absolutely with water. Cover and steep in a fab, dark region, as much as 24 hours.
Drain thru a exceptional-mesh sieve right into a saucepan, squeezing petals as dry as viable along with your hands. Stir in sugar and lemon juice and produce to a boil over medium warmth. Simmer uncovered until a thin syrup paperwork, approximately 45 minutes. Cool until syrup thickens barely.
Pour right into a bottle and location in the fridge.

Notes :

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