Ancestral Inheritance Menu Curry Rice Salad

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Curry Rice Salad

Curry rice salad organized with brown rice, curry powder or paste, bell pepper, inexperienced onions, celery, snow peas, raisins, apple, cilantro, and sesame oil.

Ingredients :

Short grain brown rice - 1 to at least one half cup, satisfactory is natural
One huge yellow onion - chopped.
Curry paste or curry powder - yellow or pink Indian (no longer Thai)*
Olive oil
Cumin
Chili pepper
Sesame oil
Cilantro - chopped
Raisins - one cup
One apple - cored and chopped (not peeled)
Honey
Salt
Celery - chopped (non-obligatory)
Snow peas - stringy ends chopped off, then chopped (optionally available)
Bell pepper, purple, inexperienced, or yellow - chopped (optionally available)
Green onions - chopped (non-compulsory)

Instructions :

Prep :	Cook : 46M	Ready in :

Notes :

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