Latest Menu Blend Dilled Shrimp (Rejer) :: Popular Recipes
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| Dilled Shrimp (Rejer) |
"You can't have a Danish vacation meal with out countless platters of dilled shrimp. Served on a red serving platter, it makes the ideal Christmas dish in order to have your visitors heaping up pyramids of shrimp on their plates. No Scandinavian buffet might be entire without it!"
Ingredients :
- 2 quarts water
- 1/4 cup coarse salt
- 1/three cup white sugar
- five sprigs dill
- 2 kilos medium shrimp, with shells
- 2 tablespoons vegetable oil
- 1 tablespoon white wine vinegar
- 1 tablespoon minced dill
- 1/four teaspoon salt
- 1/four teaspoon pepper
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 8H50M |
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- Bring water to a boil in a massive pot over excessive warmness. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and prepare dinner till the shells flip pink, and the meat is no longer translucent, three to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and relax till cold within the fridge, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells. Whisk collectively oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and relax in a single day inside the fridge; serve with sprigs of sparkling dill.
Notes :
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