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Dairy-, Nut-, and Gluten-Free Green Bean Casserole

"I struggled to find a gluten-, nut- and dairy-free recipe for a semi-conventional green bean casserole so that is what I got here up with. It tastes a bit special, however it changed into a success at Thanksgiving this yr!"

Ingredients :

2 tablespoons olive oil
12 small shallots, thinly sliced, divided
1 (eight ounce) bundle thinly sliced infant bella mushrooms
6 cloves garlic, minced
1/4 cup dried porcini mushrooms, or to flavor
1 half of cups white wine
1 teaspoon salt
2 cups chicken broth
1 (14 ounce) can coconut milk
three (12 ounce) applications clean inexperienced beans, trimmed
3 tablespoons cold water
3 tablespoons cornstarch
salt and floor black pepper to taste
2 tablespoons gluten-loose all-purpose flour, or to taste
1/4 cup olive oil

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H17M

Preheat the oven to 350 levels F (175 stages C).
Heat 2 tablespoons olive oil in a huge saucepan or Dutch oven over medium warmness. Add 6 shallots, mushrooms, and garlic. Cook and stir till garlic and shallots are tender, about five mins. Add white wine and salt. Let simmer till flavors start to meld, 2 to 4 mins. Add bird broth and coconut milk; stir to mix. Add inexperienced beans. Bring to a boil.
Mix water and cornstarch together in a bowl; pour aggregate into the saucepan. Cook and stir until thickened, 3 to 5 mins. Season with salt and pepper. Pour combination right into a 9x13-inch baking dish.
Bake till commonly set, 35 to forty minutes.
Toss the last 6 shallots in a bowl with gluten-unfastened flour to coat.
Heat 1/four cup olive oil in a skillet over medium heat. Add the coated shallots; cook dinner and stir till golden, 4 to five mins. Drain fried shallots on a paper towel. Sprinkle on pinnacle of the casserole.
Set oven rack approximately 6 inches from the warmth source and preheat the oven's broiler. Return casserole to the oven; broil until shallots are crispy, three to 5 minutes.

Notes :

Frozen green beans can be substituted for the clean ones.
This dish may be made vegetarian by means of substituting vegetable broth for the bird broth

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