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Double Chocolate Cupcakes |
Everyone needs an amazingly wealthy and delicious chocolate cupcake recipe. These double chocolate cupcakes are it!
Ingredients :
- 1 cup (4 half of oz) all-cause flour
- 1/2 cup (2 ounces) Dutch-processed cocoa powder, sifted
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup (4 ounces) sugar
- 3/four cup buttermilk
- half cup canola oil
- 2 big eggs
- 2 teaspoons vanilla extract
- 8 oz. Dark chocolate
- 1 tablespoon corn syrup
- half of cup softened unsalted butter
- 1 1/2 to 2 cups powdered sugar
- 2 tablespoons Dutch-processed cocoa powder
- 4 to six tablespoons heavy whipping cream
- Pinch of kosher salt
- Chocolate sprinkles
Instructions :
Prep : 15M | Cook : 12M | Ready in : 40M |
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Notes :
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