Simple but tasty menu Deer Ribs

Simple but tasty menu Deer Ribs :: So Tasty

May 24, 2019

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Deer Ribs

"Foolproof method for a delectable a part of the deer many hunters ignore."

Ingredients :

1 cup apple cider vinegar
1 (12 fluid ounce) bottle darkish beer
3 celery ribs, chopped
three carrots, chopped
three chopped pink bell peppers
1 head garlic, peeled
1 chopped onion
6 kilos venison ribs
2 tablespoons Cajun seasoning
Salt and pepper, to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 18H15M

Preheat oven to two hundred levels F (95 degrees C).
Pour vinegar and beer right into a massive roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a good becoming lid or aluminum foil.
Bake in preheated oven for 18 hours, or till the meat is falling off of the bone.

Notes :

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