Simple Cuisine Menu Downeast Maine Pumpkin Bread :: The Best Recipes
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| Downeast Maine Pumpkin Bread |
"This is a first-rate old Maine recipe, wet and highly spiced. The bread truely tastes even better the day after it is baked. Great for excursion present giving!"
Ingredients :
- 1 (15 ounce) can pumpkin puree
- four eggs
- 1 cup vegetable oil
- 2/three cup water
- 3 cups white sugar
- 3 1/2 cups all-reason flour
- 2 teaspoons baking soda
- 1 half of teaspoons salt
- 1 teaspoon floor cinnamon
- 1 teaspoon floor nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon floor ginger
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H5M |
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- Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, blend together pumpkin puree, eggs, oil, water and sugar until nicely blended. In a separate bowl, whisk collectively the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry elements into the pumpkin combination till simply combined. Pour into the organized pans.
- Bake for approximately 50 mins within the preheated oven. Loaves are finished while toothpick inserted in center comes out easy.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook it lightly, and make easy-up less complicated.
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