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Digestive Biscuits

"Similar to the conventional British biscuits, those can also be served buttered or with cheese. For a sweeter biscuit, brush one aspect with melted semisweet chocolate after baking."

Ingredients :

3/4 cup entire wheat flour
1/4 cup all-motive flour
1/2 teaspoon baking powder
1 tablespoon rolled oats
four tablespoons butter
four tablespoons brown sugar
4 tablespoons milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 375 degrees F (190 stages C). Grease cookie sheets.
In a big bowl, sift collectively the flour and baking powder. Mix within the oatmeal. Cream collectively the butter and the sugar and add to mixture. Stir in the milk until combination forms a thick paste.
Knead dough on a floured floor until clean. Roll out dough to about 1/eight" thickness. Cut into rounds with cookie cutter approximately 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
Bake 15 to 18 minutes, or till golden. Let cool on cord rack. Store in an hermetic tin.

Notes :

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