Original Menu Decorated Shortbread Cutouts with Nutella® hazelnut spread :: So Tasty

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Decorated Shortbread Cutouts with Nutella® hazelnut spread

"Tender vacation shortbread cookie cutouts filled with Nutella® hazelnut spread are first-rate for any unique occasion! They also are one of the easiest and maximum versatile cookies to bake. Feeling innovative?"

Ingredients :

  • 1 1/three cups flour
  • 1/4 cup granulated sugar
  • 7 tablespoons butter, room temperature
  • 1 pinch salt
  • 3/4 teaspoon gingerbread spice mix
  • 1/three cup Nutella® hazelnut spread
  • Cookie cutter or a stencil made out of cardboard

Instructions :

Prep : 30M Cook : 20M Ready in : 1H20M
  • In a bowl, blend all the components collectively, except for the Nutella(R) hazelnut unfold, for 1 to 2 minutes till the dough becomes workable.
  • Roll out the dough between 2 sheets of baking paper until it reaches a thickness of around 1/8th of an inch.
  • Cut out the dough the usage of a cookie cutter or a stencil.
  • Refrigerate for half-hour.
  • Preheat the oven to 325 degrees F and role the baking rack inside the middle of the oven.
  • Transfer the cookies onto a baking tray lined with baking paper. Bake for 10 to 11 mins. Remove from the oven and allow them to calm down on the tray.
  • Fill a piping bag outfitted with a small nozzle (approximately 1/16th of an inch) with the Nutella(R) hazelnut unfold and pipe half tbsp of Nutella(R) hazelnut unfold on half of of the cookies and collect with the other 1/2.
  • Finish your cutout cookies with Nutella(R) hazelnut spread.

Notes :

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