Original Menu Decorated Shortbread Cutouts with Nutella® hazelnut spread :: So Tasty
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Decorated Shortbread Cutouts with Nutella® hazelnut spread |
"Tender vacation shortbread cookie cutouts filled with Nutella® hazelnut spread are first-rate for any unique occasion! They also are one of the easiest and maximum versatile cookies to bake. Feeling innovative?"
Ingredients :
- 1 1/three cups flour
- 1/4 cup granulated sugar
- 7 tablespoons butter, room temperature
- 1 pinch salt
- 3/4 teaspoon gingerbread spice mix
- 1/three cup Nutella® hazelnut spread
- Cookie cutter or a stencil made out of cardboard
Instructions :
Prep : 30M | Cook : 20M | Ready in : 1H20M |
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- In a bowl, blend all the components collectively, except for the Nutella(R) hazelnut unfold, for 1 to 2 minutes till the dough becomes workable.
- Roll out the dough between 2 sheets of baking paper until it reaches a thickness of around 1/8th of an inch.
- Cut out the dough the usage of a cookie cutter or a stencil.
- Refrigerate for half-hour.
- Preheat the oven to 325 degrees F and role the baking rack inside the middle of the oven.
- Transfer the cookies onto a baking tray lined with baking paper. Bake for 10 to 11 mins. Remove from the oven and allow them to calm down on the tray.
- Fill a piping bag outfitted with a small nozzle (approximately 1/16th of an inch) with the Nutella(R) hazelnut unfold and pipe half tbsp of Nutella(R) hazelnut unfold on half of of the cookies and collect with the other 1/2.
- Finish your cutout cookies with Nutella(R) hazelnut spread.
Notes :
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