Simple Cuisine Menu Duck Jalapeno Poppers

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Duck Jalapeno Poppers

"Jalapeno filled with sparkling duck, cream cheese, pepper jack cheese, and wrapped in thick bacon."

Ingredients :

2 duck breast halves
2 cups water
2 tablespoons salt
1 tablespoon floor chipotle pepper (which include Mrs. Dash Southwest Chipotle Seasoning Blend®)
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon monosodium glutamate (together with Ac'cent®)
1 teaspoon garlic powder
five drops hot pepper sauce
eight jalapeno peppers - stemmed, seeded, and halved lengthwise, or to taste
1 (eight ounce) package deal pepper Jack cheese, sliced, or to flavor
1 (8 ounce) package cream cheese
8 thick slices bacon, or to flavor
toothpicks

Instructions :

Prep : 10M	Cook : 16M	Ready in : 4H25M

Clean and rinse duck breasts very well in bloodless water. Cut into 1/4-inch slices and vicinity in a resealable plastic bag with water and salt. Refrigerate for 2 to 3 hours. Remove from bag and rinse once more under bloodless running water.
Combine duck, floor chipotle pepper, vinegar, Worcestershire sauce, monosodium glutamate, garlic powder, and hot pepper sauce in a resealable plastic bag. Refrigerate till well marinated, 2 to 3 hours more.
Fill jalapenos with pepper Jack cheese and cream cheese. Top with marinated duck. Cut bacon strips in half of and wrap every stuffed pepper with a bacon strip. Secure with a toothpick.
Preheat an outdoor grill for 400 degrees F (204 levels C) and gently oil the grate. Cook jalapeno peppers, flipping once or twice, until bacon is browned, about 15 minutes.

Notes :

This dish is still delicious without duck for people who do not like wild game.
You also can wrap the duck around the peppers, relying on the period of the strips.

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