Concoct A New Menu Curry Tofu Scramble with Biscuits and Gravy :: The Best Recipes
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| Curry Tofu Scramble with Biscuits and Gravy |
"Curry-flavored tofu sauteed with veggies, served over complete wheat biscuits and smothered in gravy."
Ingredients :
- 2 1/four cups complete wheat pastry flour
- 1/4 cup margarine
- 2 teaspoons baking powder
- half of teaspoon salt
- 1 cup buttermilk, or as wanted
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 (sixteen ounce) bundle curry-flavored tofu
- 1 zucchini, diced
- 1 inexperienced bell pepper, diced
- salt and floor black pepper to flavor
- 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 2 1/2 cups chicken inventory, or to taste
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H6M |
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- Preheat oven to 425 stages F (220 ranges C). Grease a baking pan.
- Combine pastry flour, baking powder, and 1/2 teaspoon salt in a bowl. Mix properly. Cut in 1/four cup margarine with a pastry cutter or 2 knives till combination resembles coarse oatmeal. Mix in buttermilk, 2 tablespoons at a time, until a gentle dough is fashioned and no dry spots remain. Roll dough out right into a 1/2- to a few/four-inch layer; cut out into circles using a biscuit cutter or aluminum can. Place dough circles at the prepared pan.
- Bake inside the preheated oven till golden brown, 10 to 12 mins.
- Heat a huge nonstick skillet over medium-high warmth. Add olive oil and onion; saute till softened and translucent, about 5 mins. Add garlic; saute till fragrant, approximately 1 minute. Add tofu; cook and stir until slightly browned, about 6 mins. Toss in zucchini and inexperienced bell pepper; cook till soft, about 5 mins. Season with salt and pepper.
- Melt three tablespoons margarine in a saucepan over low warmness. Add all-cause flour; prepare dinner and stir till paste-like, about 2 mins. Increase heat to medium; prepare dinner for 2 mins. Whisk in inventory slowly; deliver to a boil. Cook until thickened in your favored consistency, about 5 mins. Remove from heat.
- Tear biscuits in half; scoop tofu combination over biscuit portions and pour gravy on pinnacle.
Notes :
- Use prepared curry-flavored tofu if feasible.
- For a vegetarian version, alternative vegetable stock for the hen stock.
- If gravy is too thick, add extra broth; if too thin, blend a bit flour in water then add to gravy and convey to a boil again.
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