Concoct A New Menu Double Chocolate Cake I

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Double Chocolate Cake I

"This is a excellent chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat."

Ingredients :

1 1/3 cups all-motive flour
1 half of cups white sugar
2 (1 ounce) squares semisweet chocolate, melted
2 eggs
1 teaspoon vanilla extract
1 cup milk
1 1/4 teaspoons baking powder
half teaspoon baking soda
1 teaspoon salt
half of cup butter, softened
half of teaspoon purple meals coloring

Instructions :

Prep :	Cook : 24M	Ready in :

Sift the flour, sugar, baking powder, soda, and salt collectively right into a huge bowl.
Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for about 2 minutes at low velocity with an electric powered mixer.
Add the eggs, melted chocolate, and purple food coloring to the batter. Beat an extra three hundred strokes or 2 mins at low velocity.
Pour into greased and floured 8 inch layer pans. Bake at 375 ranges F (190 tiers C) for 30 to 35 mins, or until completed.

Notes :

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