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Dee-licious Greek Yogurt Banana Bread

"After attempting numerous recipes for banana bread that had a few however not all the things I wanted in it, I tweaked some together and came up with this model with Greek yogurt. I made eight loaves before declaring it a success (and the comments from own family and coworkers sealed the deal)."

Ingredients :

• 2 cups mashed bananas
• half of cup plain Greek yogurt
• three/4 cup butter
• 2/3 cup white sugar
• 2/three cup brown sugar
• 2 eggs, crushed
• 1 teaspoon vanilla extract
• 2 cups all-cause flour
• 1 cup oat flour
• 1 cup rolled oats
• 2 teaspoons baking soda
• 1 half teaspoons baking powder
• 1 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H15M

• Preheat the oven to 350 ranges F (175 ranges C). Grease 9x5-inch loaf pans.
• Mix mashed bananas and yogurt together in a bowl.
• Combine butter, white sugar, and brown sugar in a huge bowl; beat using an electric powered mixer till creamy. Add eggs and vanilla extract and stir to mix. Add banana mixture and blend nicely.
• Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt collectively in a bowl. Add to the banana-butter combination and stir just until mixed. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the organized pans.
• Bake within the preheated oven till a knife inserted into the center comes out smooth, 50 to 60 mins. Remove from the oven and cover loosely with aluminum foil for five minutes. Remove from the pans and permit to chill completely.

Notes :

• Instead of butter, I've used a 50/50 mixture of oil and applesauce with excellent effects.
• Substitute sour cream for the Greek yogurt, if favored.
• Make your very own oat flour by means of running 1 cup rolled oats thru the blender.
• Substitute pecans for the walnuts, if desired.

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