New Menu Dairy-Free Spinach and Artichoke Dip

New Menu Dairy-Free Spinach and Artichoke Dip :: You Have To Try

July 08, 2019

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Dairy-Free Spinach and Artichoke Dip

"This dairy-loose dip is rich with flavor and creamy without any dairy to be seen. This recipe is certain to be a crowd favourite, is paleo-pleasant, and makes for a outstanding party appetizer. Serve along with your desire of chips, cucumber slices, or other vegetables."

Ingredients :

1 half of cups raw cashews
half cup mayonnaise
half cup coconut milk
1/four cup water
1 pound fresh spinach leaves, stemmed and roughly chopped
2 (14 ounce) cans artichoke hearts, tired and chopped
1/3 cup finely chopped pink onion
5 cloves garlic, minced
1/2 tablespoon kosher salt
half of teaspoon freshly floor black pepper
1 pinch paprika, or to taste (optional)

Instructions :

Prep : 15M	Cook : 16M	Ready in : 8H35M

Place cashews in a bowl and cowl with water. Allow to soak eight hours to in a single day.
Preheat the oven to 400 levels F (2 hundred levels C).
Drain cashews and area in a meals processor. Add mayonnaise, coconut milk, and water. Blend until easy, 1 to 2 mins. Transfer the mixture to a big bowl and upload spinach, artichoke hearts, onion, garlic, salt, pepper, and paprika. Mix very well and switch to an oven-secure baking dish.
Bake within the preheated oven till warm and bubbly, about 20 mins.

Notes :

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