Original Menu Dixie Sugar Cookies :: Best Family Recipes
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| Dixie Sugar Cookies |
"This is my Mom's recipe. She is German and these are tender and cake like in texture and made with nutmeg. They are one of our circle of relatives's favorites!"
Ingredients :
- half of cup shortening
- 1/four teaspoon salt
- 1/2 teaspoon lemon zest
- half teaspoon ground nutmeg
- 1 cup white sugar
- 2 eggs, beaten
- 2 tablespoons milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 tablespoon baking soda
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 375 levels F (one hundred ninety ranges C). Line baking sheets with parchment paper.
- In a huge bowl combination the shortening, salt, lemon zest and nutmeg together. Add the sugar and beat well. Beat in the eggs and milk and blend till nicely blended.
- Sift flour, baking powder and baking soda collectively. Add to the shortening aggregate and mix until blended.
- Drop dough through teaspoonfuls onto the baking sheets and flatten with a tumbler. Sprinkle tops with sugar. Bake at 375 ranges F (a hundred ninety levels C) for eight to twelve minutes. Enjoy!
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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