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Dairy-Free Whole Wheat Waffles

"Dairy-loose, true for you, and so tasty!"

Ingredients :

• 1/three cup margarine
• 1 half cups oat milk
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 eggs
• 1/four cup wheat germ
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

• Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir till margarine is melted.
• Pour oat milk combination right into a blender; add whole wheat flour, all-cause flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well blended.
• Preheat a waffle iron according to manufacturer's commands. Pour 1/five of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, approximately 5 minutes. Repeat with closing batter.

Notes :

• Substitute soy or rice milk for the oat milk if favored.

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