Latest Dish Menu Czech Kolache

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Czech Kolache

"This is a kolache recipe from the Czech Republic."

Ingredients :

half of cup warm water
2 (.25 ounce) programs energetic dry yeast
1 cup warm milk (a hundred and ten ranges F/45 tiers C)
half of cup white sugar
1 teaspoon salt
1/2 cup melted shortening
2 cups sifted all-reason flour
2 eggs
three half cups all-purpose flour
2 egg yolks
3 tablespoons white sugar
1/8 teaspoon salt
2 tablespoons all-motive flour
1 cup raisins
2 cups cottage cheese

Instructions :

Prep :	Cook : 24M	Ready in :

Pour yeast into 1/2 cup of lukewarm water. Set apart to soak.
In a separate bowl blend collectively 1 cup milk, half cup sugar, 1 teaspoon salt. Add half of cup melted shortening and a couple of cups sifted flour. Beat properly. Add in 2 crushed eggs and yeast aggregate and mix properly. Set apart to relaxation until bubbly and spongy.
Add 3 half cups of flour and mix properly. Set aside to rise for 1 hour. Punch down and allow upward thrust once more for 1 hour.
To Make Filling: Beat collectively 2 egg yolks, 3 tablespoons sugar, 1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins. Add cottage cheese and mix nicely.
Pinch off 1 inch balls from dough and press an indentation in the center of every. Put filling in. Let upward push 15 mins, then bake at 425 ranges F (220 degrees C) till golden - 12-18 mins.

Notes :

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