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Dukkah Flatbread with Chevre-Yogurt Dip

"Dukkah is a versatile and famous Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the subsequent degree."

Ingredients :

• Flatbread:
• 1 pound organized pizza dough
• 2 tablespoons olive oil
• 2 teaspoons cornmeal
• Chevre-Yogurt Dip:
• half of cup entire-milk plain Greek yogurt
• 1/four cup chevre (gentle goat cheese), crumbled
• 1 tablespoon chopped clean parsley
• 1 clove garlic, minced
• 1 teaspoon lemon zest
• half of teaspoon chopped clean dill
• 3 tablespoons olive oil
• 1/4 cup dukkah spice combination

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

• If dough is refrigerated, allow stand at room temperature, included, for half-hour.
• Preheat oven to 450 levels F (230 tiers C) and placed a pizza stone on the bottom rack.
• Halve dough and roll every 1/2 into a 10-inch oval on a gently floured surface. Brush each oval with 1 tablespoon oil. Put 1 oval on a cornmeal-dusted baking sheet or baking peel and transfer to the pizza stone.
• Bake until golden brown, about 10 mins. Repeat with final oval. Cut flatbreads into wedges or tear into portions.
• Stir together yogurt, chevre, parsley, garlic, lemon zest, and dill in a bowl.
• Put three tablespoons oil in a small bowl and dukkah in every other bowl. Serve flatbread with all 3 bowls. Dip flatbread in oil, then in dukkah, and use chevre-yogurt dip for spreading.

Notes :

• Find our recipe for dukkah at armagazine.Com/dukkah.

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