Viral Dish! Dairy-Free Coconut Flan :: Best Dishes
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| Dairy-Free Coconut Flan |
"A non-dairy flan in an effort to ensure you do not omit the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves."
Ingredients :
- 2 (15 ounce) cans coconut milk
- 8 eggs
- 3/four cup white sugar, divided, or greater to flavor
- 1/4 cup dark spiced rum
- half teaspoon vanilla extract
- 1 pinch salt
- 1 cup boiling water, or as needed
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 12H58M |
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- Preheat oven to 350 ranges F (175 levels C).
- Whisk coconut milk, eggs, 1/four cup sugar, rum, vanilla, and salt together in a large bowl until thoroughly combined.
- Pour half of cup sugar right into a heavy skillet over medium-low heat. Cook, stirring constantly, till melted and golden in coloration, approximately 8 minutes. Pour into an eight-inch flan or cake pan and swirl to coat the lowest.
- Set pan in a larger baking dish. Pour in coconut milk combination. Pour enough boiling water into the baking dish to make a water bath that comes halfway up the perimeters of the pan.
- Bake in the preheated oven till a knife inserted into the middle of the flan comes out smooth, 30 to forty minutes. Remove from water bathtub.
- Refrigerate flan until cold, at least 12 hours. Unmold by means of lightly pushing the edges of the flan away from the pan. Place a serving plate on top of the pan and flip over; tap backside of the pan firmly to launch flan.
Notes :
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