Viral Dish! Dijon Pork with Apples and Cabbage :: Best Dishes

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Dijon Pork with Apples and Cabbage

"A honey-mustard marinade offers red meat a tangy-candy punch. Charred cabbage and apple make a crunchy side dish."

Ingredients :

  • 1/2 head green or pink cabbage, cored and reduce into half-inch-thick wedges
  • 2 huge apples - cored and sliced into skinny wedges
  • 5 tablespoons more-virgin olive oil divided
  • 1 half teaspoons kosher salt, divided
  • half teaspoon black pepper, divided
  • 2 (sixteen ounce) beef tenderloins
  • 1 tablespoon coarse-grain Dijon-fashion mustard
  • 2 tablespoons white wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon chopped clean thyme leaves
  • 1 tablespoon chopped clean parsley (non-compulsory)

Instructions :

Prep : 15M Cook : 6M Ready in : 55M
  • Preheat oven to 375 tiers F (one hundred ninety tiers C). Place 1 rack in center role and some other four inches from broiler. Spray a rimmed sheet pan with cooking spray.
  • Toss collectively cabbage and apples with three tablespoons oil, half teaspoon salt, and 1/four teaspoon pepper on prepared sheet pan and set up in an even layer.
  • Pat beef dry and season with ultimate teaspoon salt and 1/4 teaspoon pepper. Whisk together ultimate 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all aspects of red meat and set red meat on pinnacle of cabbage and apples.
  • Roast on center rack till an on the spot-read thermometer inserted into middle of thickest a part of every tenderloin registers a hundred thirty ranges F, about 25 mins.
  • Remove pan from oven and flip oven to broil. When broiler is warm, put pan on top rack and broil until beef has a golden-brown crust, thermometer registers a hundred forty five ranges F, and cabbage and apples have a mild char, about 5 minutes. Cover pan loosely with foil and allow beef rest 10 minutes before cutting. Serve beef warm with cabbage and apples, sprinkled with parsley (if using).

Notes :

  • Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it frivolously, and make clean-up less difficult.

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