Viral Dish! Double Batch Caramel Brownies :: The Best Recipes
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| Double Batch Caramel Brownies |
"Absolutely sinful home-made truffles. It's a double batch because they disappear twice as fast!"
Ingredients :
- 1 cup semisweet chocolate chips
- 1 cup butter flavored shortening
- 2 tablespoons water
- 2 cups white sugar
- 2 cups confectioners' sugar
- eight eggs, beaten
- 2 teaspoons vanilla extract
- 2 cups sifted all-motive flour
- 1 1/4 cups caramel dip
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a double boiler, soften together chocolate chips, shortening, and water. Preheat oven to 325 levels F (165 levels C). Grease and flour 2 9x9 inch baking pans.
- In a huge bowl, mix together eggs, sugar, and confectioners' sugar. Allow chocolate combination to chill barely, then mix it into the egg combination. Stir in vanilla. Finally, stir in the flour and blend well.
- Pour the brownie batter equally into the 2 pans and unfold calmly. Spoon caramel over the tops of the brownies, the use of more or much less in keeping with flavor. Using a small knife, swirl the caramel into the brownie batter. Bake for forty to forty five minutes till a toothpick comes out clean while inserted. Let cool, and cut into squares.
Notes :
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