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DannyZ's Turkey Pumpkin Chili

"A wonderfully warming chili that comes on full flavor and finishes with a nice bit of warmth. A healthful alternative."

Ingredients :

• 1 half of tablespoons greater-virgin olive oil
• 1 1/2 cups chopped yellow onion
• half cup chopped green bell pepper
• half of cup chopped yellow bell pepper
• 1 jalapeno pepper, diced small
• 1 clove garlic, minced
• 1 pound ground turkey
• 2 (15 ounce) cans black beans
• 2 cups pumpkin puree
• 1 (14.Five ounce) can diced tomatoes
• 2 1/2 tablespoons chili powder
• 1 1/2 teaspoons floor chipotle chile pepper
• half of teaspoon ground black pepper
• kosher salt to taste
• 1/2 cup fat-unfastened bitter cream
• 1/2 cup shredded low-fats Cheddar cheese
• three tablespoons chopped cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 58M

• Heat olive oil in a huge pot over medium heat; cook and stir onion till slightly softened, 3 to 4 minutes. Add green bell pepper, yellow bell pepper, jalapeno, and garlic; cook dinner until soft, five to 8 mins.
• Stir turkey into the pot and cook dinner till evenly browned, approximately five minutes. Remove from heat and punctiliously drain off excess grease. Pour 1 can black beans, pumpkin, and tomatoes over the turkey combination. Drain the second one can of beans and add to the pot.
• Mix chili powder, ground chipotle pepper, black pepper, and salt into the pot. Simmer chili, stirring every five to 8 minutes, till flavors integrate, about half-hour. Top each serving with bitter cream, Cheddar cheese, and cilantro.

Notes :

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