Original Menu Danish Pastry Apple Bars I

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create scrumptious, delicious and wholesome dishes. Recipes or menu for Danish Pastry Apple Bars I, you've discovered it, listed below are available thousands of delicious menus meals, the Danish Pastry Apple Bars I recipes is among the favorite menus with this blog.

Danish Pastry Apple Bars I

"Serve warm or cool, topped with powdered sugar or whipped cream. For excellent outcomes use a tart baking apple including Cortland, Rome, or Northern Spy."

Ingredients :

2 1/2 cups all-cause flour
1 teaspoon salt
1 cup shortening
1 egg yolk
half cup milk
1 cup cornflakes cereal
8 cups tart apples - peeled, cored and sliced
1/2 cup white sugar
1 teaspoon floor cinnamon
1 egg white
1/3 cup sifted confectioners' sugar

Instructions :

Prep :	Cook : 32M	Ready in :

In a large blending bowl stir together the flour and the salt. Cut in shortening till the mixture resembles coarse crumbs. Lightly beat egg yolk in a pitcher measuring cup. Add milk to make 2/3 cup liquid total; mix properly. Divide dough in half of.
On a floured surface, roll half the dough to an 18 x 12 inch rectangle; healthy into and up aspects of a fifteen x 10 x 1 inch baking pan.
Sprinkle with corn flake cereal; top with apples. Combine sugar and cinnamon; sprinkle over apples.
Roll closing dough to a sixteen x 12 inch rectangle; region over apples. Seal edges; cut slits inside the top for steam to escape. Bake at 375 levels F (one hundred ninety degrees C) for about 50 minutes or until golden brown. Cool on a twine rack.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Danish Pastry Apple Bars I recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!