Simple but tasty menu Dora's Dandelions

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Dora's Dandelions

"Dandelions are a healthful, brilliant manner to ring inside the spring. You can discover dandelion greens in the store however fresh picked are the first-rate. Make sure to get them early in the spring for the maximum tender veggies! Yes, the little flower buds are fit for human consumption."

Ingredients :

five pounds white potatoes, peeled and cubed
3 tablespoons butter
salt and pepper, to taste
1 pound bacon, diced
1 pound torn dandelion vegetables
1 medium onion, diced
1 egg, gently beaten
half cup white vinegar
1 tablespoon white sugar
1 tablespoon all-cause flour

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Bring a massive pot of salted water to a boil. Add potatoes and cook till smooth but nonetheless corporation, approximately 15 mins. Drain, toss with butter, and season with salt and pepper.
Place bacon in a large, deep skillet. Cook over medium high heat until frivolously brown. Remove the bacon and drain on paper towels. Set aside the pan with the bacon grease.
In a massive bowl gently toss collectively the dandelion vegetables and onion.
In a small bowl, whisk collectively the egg, vinegar, and sugar. Season with salt and pepper. Stir the egg combination into the skillet with the warm bacon grease. Mix within the diced bacon and flour, and whisk for approximately 1 minute, until thickened to the consistency of salad dressing. Pour right now over the dandelions and toss to coat. Serve the vegetables over the potatoes.

Notes :

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