Favorite Menu Dersa (Algerian Chile Paste) :: Best Family Recipes
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| Dersa (Algerian Chile Paste) |
"Algerian dersa is a highly spiced garlic and chile paste, much like harissa, made with the aid of blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used lots inside the Maghreb location as a seasoning for fish, meat, or potatoes. Not every person uses precisely the equal proportions or the identical spices. Some humans add lemon juice, others add parsley. In quick, there are as many variations as there are tastes, however the simple ingredients are almost always the same: garlic, cumin, chile or cayenne pepper, and olive oil."
Ingredients :
- four cloves garlic - peeled, halved, and germ (green sprout) eliminated
- half of small crimson chile pepper, seeded and coarsely chopped
- 1 teaspoon floor cumin
- 1 teaspoon paprika
- half of teaspoon cayenne pepper
- half of teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.
Notes :
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