Latest Menu Blend Date Nut Bread :: Best Family Recipes

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Date Nut Bread

"A incredible, very rich loaf this is wet and delicious. Keeps well if you disguise it! Good toasted for breakfast also."

Ingredients :

1 1/2 cups dates, pitted and chopped
2 1/four cups boiling water
three teaspoons baking soda
1 cup chopped walnuts
2 cups white sugar
3 tablespoons margarine
2 eggs, overwhelmed
1 teaspoon salt
four half cups all-cause flour
1 teaspoon vanilla extract

Instructions :

Prep : 40M	Cook : 24M	Ready in : 1H40M

Combine baking soda with the boiling water. Soak the dates in the water and baking soda answer for 30 minutes.
Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
Divide batter similarly between 9 x five (or eight half x 4 half of) inch greased loaf pans. Bake 1 hour at 300 levels F (a hundred and fifty levels C) (or until loaf assessments completed). Can be frozen when cool.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it frivolously, and make smooth-up easier.

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