New Menu Disappearing Marshmallow Brownies :: Best Dishes

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Disappearing Marshmallow Brownies

"A chewy blonde brownie. Please bypass the milk!"

Ingredients :

• 1/2 cup butter
• 1 cup butterscotch chips
• 2/3 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-motive flour
• 2 teaspoons baking powder
• half of teaspoon salt
• 2 cups miniature marshmallows
• 1 cup semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

• Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease a 9x13 inch pan.
• Using a microwave-secure bowl, melt the butterscotch chips and butter collectively inside the microwave, stirring sometimes till easy. Set aside to chill.
• In a massive bowl, stir together the brown sugar, eggs, and vanilla. Mix inside the melted butterscotch chips, then the flour, baking powder, and salt until clean. Stir within the marshmallows and chocolate chips last. Spread the batter calmly into the prepared baking pan.
• Bake for 15 to twenty minutes in preheated oven. Cool, and cut into squares.

Notes :

• Reynolds® Aluminum foil may be used to keep food wet, cook dinner it flippantly, and make clean-up easier.

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