Most Popular Menu Date Crumble

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Date Crumble

"Simple treats I've usually loved."

Ingredients :

Filling:
1 cup pitted and chopped dates, or to taste
1/4 cup cold water, or as wanted
2 tablespoons white sugar
1 teaspoon vanilla extract, or greater to taste
Crumble:
1 three/8 cups self-growing flour
1 1/2 cups margarine
1 cup oats
3/4 cup white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat oven to 355 tiers F (a hundred and eighty degrees C). Grease a nine-inch square baking dish.
Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium warmth till filling combination forms a paste, approximately five minutes. Add more water if filling gets too thick. Remove saucepan from heat and funky.
Place flour in a bowl and rub margarine into flour the usage of your fingers until aggregate resembles bread crumbs; stir in oats and 3/4 cup sugar. Press half of of the aggregate into the organized baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the brink of the dish. Sprinkle the ultimate disintegrate mixture over filling.
Bake inside the preheated oven until top is golden brown, 40 to forty five minutes.

Notes :

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