New Menu Date Drop Cookies II

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Date Drop Cookies II

"Date cookies crowned with a walnut piece. A simple confectioners' sugar icing may be drizzled over the cooled cookies if preferred."

Ingredients :

1 1/4 cups all-motive flour
half teaspoon baking powder
half teaspoon baking soda
1/4 teaspoon salt
1/four cup shortening
3/four cup packed brown sugar
1 egg
half of cup bitter cream
2 half of cups dates, pitted and chopped
1 cup walnut halves

Instructions :

Prep :	Cook : 24M	Ready in :

Pre-warmness oven to 400 stages F (205 ranges C). Lightly grease two baking sheets.
Combine flour, baking powder, baking soda and salt and set aside.
In a massive bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually mixture in flour combination. Fold in dates.
Drop dough with the aid of teaspoonfuls 1-half inches apart onto baking sheets. Press a walnut half of into the center of every cookie.
Bake for 8-10 mins until lightly coloured. Cool cookies on cord racks.

Notes :

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