Simple Cuisine Menu Dark Beer Cheese Soup

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Dark Beer Cheese Soup

"This thick and creamy soup warms the soul while served with whole wheat bread and a great salad on a cold wintry weather day. I advanced this to carefully replica the soup at a local restaurant that closed several years in the past. It took a long time. I wish you revel in!"

Ingredients :

2 potatoes, chopped
2 onions, chopped
3 celery ribs, chopped
1 half cups baby carrots
2 cups cauliflower florets
6 cups water
6 hen bouillon cubes
1 teaspoon Worcestershire sauce
1/2 teaspoon floor black pepper
1 clove garlic, minced
1 (16 ounce) bundle processed cheese
2/3 cup Parmesan cheese
2/three cup shredded Cheddar-Monterey Jack cheese combination
1 (12 fluid ounce) bottle darkish beer

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until clean. Combine the vegetable aggregate, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a huge pot over medium warmth. Cook until the the liquid reduces to about 1/2 its original quantity, about 90 mins. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; warmness until the cheese is completely melted. Serve at once.

Notes :

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