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| Deviled Egg Chickpea Salad |
"Egg salad with mashed chickpeas make a effective protein-packed snack! My children love it and it works well in a sandwich even after being within the fridge overnight. Because the chickpeas shape a hummus-like combination, it cuts down the mayo content. Recipe makes sufficient for 12 sandwiches."
Ingredients :
- 1 (16 ounce) chickpeas, tired and rinsed
- 1 clove garlic, minced
- 1/four cup mayonnaise
- 2 tablespoons mustard (non-obligatory)
- 2 tablespoons sandwich unfold (consisting of Kraft®)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 6 hard-boiled eggs, chopped
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 15M |
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- Mix chickpeas and minced garlic collectively in a large food processor or bowl of a stand mixer until basically mashed. Add mayonnaise, mustard, sandwich spread, salt, and pepper. Mix well. Add eggs and blend until combined to favored consistency.
Notes :
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