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Date-Marshmallow Waldorf Salad

"I've saved this recipe from my Grandmother. Apples, celery, dates and walnuts are wearing a light fluffy marshmallow cream. It's very good and youngsters seem to find it irresistible."

Ingredients :

2 cups peeled, diced tart apples
1 tablespoon white sugar
1 teaspoon lemon juice
1 pinch salt
half cup chopped celery
1/2 cup chopped pitted dates
half cup chopped walnuts
1/four cup mayonnaise
1/2 cup heavy cream
1/four cup miniature marshmallows

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir within the celery, dates and walnuts. In a separate bowl, whip the cream with an electric powered mixer till it could hold a top. Mix in mayonnaise and lightly fold into the apple mixture along with the marshmallows. Refrigerate for as a minimum 1 hour earlier than serving.

Notes :

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