Most Popular Menu Dairy and Gluten-Free 'Buttermilk Pancakes'

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Dairy and Gluten-Free 'Buttermilk Pancakes'

"A tasty gluten-free and dairy-unfastened pancake."

Ingredients :

1 cup sweet rice flour
2 teaspoons baking powder
half teaspoon baking soda
half of teaspoon floor cinnamon (non-obligatory)
half of teaspoon salt
2 eggs, overwhelmed
1 1/4 cups soy yogurt
1/4 cup rice milk
2 tablespoons vegetable oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Sift the rice flour, baking powder, baking soda, cinnamon, and salt in a bowl. In some other bowl, whisk together the overwhelmed eggs, soy yogurt, rice milk, and oil, and pour into the flour mixture. Stir briefly just to mix.
Heat a lightly oiled griddle or frying pan over medium-excessive warmth. Scoop about 1/four cup of batter consistent with pancake onto the heated griddle, and prepare dinner for 1 to 2 minutes, till bubbles seem at the floor. Flip the pancake and cook 1 to 2 minutes extra, till the pancake is golden brown on each aspects.

Notes :

You can substitute coconut oil for the vegetable oil.

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