Viral Dish! Dead Man's Cheese Ball

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Dead Man's Cheese Ball

"Serve this black cheese ball with blue corn chips or darkish rye toast for a ghastly presentation. It's punchy, just like you would expect cheese of the dead to taste. You can find black sesame seeds at an affordable price at most Asian markets."

Ingredients :

1 1/4 kilos sharp Cheddar cheese, shredded
1 cup bitter cream
1/four cup butter, melted and cooled
1 tablespoon organized horseradish
1 teaspoon organized warm mustard
2 dashes chipotle warm sauce
1 clove garlic, minced
1/4 cup port wine
1/2 cup black sesame seeds

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H20M

In the field of a food processor, combine the Cheddar cheese, bitter cream, butter, horseradish, warm mustard, chipotle sauce, garlic and port wine. Pulse till easy. You can use a potato masher in a huge bowl however it'll take longer.
Line a bowl with plastic wrap, and fill with the cheese combination. Cover and refrigerate for at least 2 hours, or in a single day.
Toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. Gather the plastic wrap across the cheese mixture and form into a ball. Remove the plastic wrap and roll the ball in sesame seeds to coat. Place in the middle of a platter and surround along with your favorite chips or crackers.

Notes :

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