Favorite Menu Dad's Orangutan Bread

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Dad's Orangutan Bread

"This is a totally distinct twist on dad's monkey bread recipe. You will actually drool over it!"

Ingredients :

2 tablespoons butter
1 cup white sugar
three/4 cup butter
1/4 cup orange juice
2 tablespoons grated orange zest
three (10 ounce) cans refrigerated biscuits (10 biscuits in step with can)

Instructions :

Prep : 15M	Cook : 15M	Ready in : 45M

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease a 9-inch fluted tube pan (consisting of Bundt(R)) with 2 tablespoons butter.
Combine sugar, three/4 cup butter, orange juice, and orange zest in a saucepan; heat over low heat till sugar is dissolved and butter is melted, approximately five minutes.
Separate biscuits; reduce in half. Layer 1/2 inside the bottom of the prepared tube pan. Pour half of the orange juice mixture over the biscuits. Repeat each steps.
Bake in the preheated oven till golden brown, about 25 minutes.

Notes :

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