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Daphne's Green Beans

"I created this recipe for someone who loves everything highly spiced. Now this has emerge as a own family preferred. Serve warm, bloodless, or at room temperature. These green beans are scrumptious!"

Ingredients :

four slices bacon
1/2 onion, diced
2 cloves garlic, minced
1 chipotle pepper in adobo sauce, minced
1 pound clean green beans - rinsed, trimmed and snapped into chew size pieces
1 teaspoon adobo sauce
1 (eight ounce) can petite diced tomatoes
1/4 cup water
1 tablespoon honey
1/2 teaspoon seasoned salt
half of teaspoon fresh-floor black pepper
2 tablespoons sparkling lemon juice

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H5M

Cook the bacon in a big skillet over medium warmth till bacon is crisp, 6 to eight mins. Remove bacon to a plate lined with paper towels to drain. Reserve 1 tablespoon of the bacon fat from the skillet, discarding the relaxation. Return the reserved bacon fats to the skillet and heat. Cook and stir the onion, garlic, and chipotle pepper within the heated bacon fat till the garlic is fragrant, 1 to 2 mins. Add the adobo sauce and tomatoes; cook dinner any other 2 minutes. Stir inside the green beans, water, honey, seasoned salt, and pepper. Bring the mixture to a boil, cover the pan, decrease the warmth to medium-low, and simmer till the green beans are soft, 30 to forty mins.
Crumble the bacon. Sprinkle the bacon portions and lemon juice over the inexperienced beans. Serve right away.

Notes :

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