New Menu Decadent Baked Mac and Cheese

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Decadent Baked Mac and Cheese

"This is a rendition of a macaroni and cheese dish a neighborhood eating place makes. It's so rich and decadent I only make it as soon as in line with 12 months. It's not a "dieter's friend". You can use any pasta shape you want."

Ingredients :

2 cups penne pasta
2 tablespoons butter
half cup heavy whipping cream
half cup 1/2-and-1/2
half teaspoon garlic salt
1 cup shredded Gruyere cheese
1 cup shredded mozzarella cheese, divided
half of cup shredded Parmesan cheese
half cup Oaxaca cheese, shredded
cooking spray

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat the oven to 400 stages F (2 hundred stages C).
Bring a large pot of gently salted water to a boil. Add penne and cook, stirring from time to time, until gentle but firm to the chew, approximately 11 mins.
Meanwhile, soften butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, half of cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream till melted. Drain pasta and upload to the sauce; stir to coat.
Spray a casserole dish with cooking spray and pour in pasta combination. Sprinkle with final half cup mozzarella cheese.
Bake within the preheated oven until cheese is bubbly and barely browned, 15 to twenty mins.

Notes :

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