Simple Cuisine Menu Double-Peanut Double-Chocolate Chip Cookies :: The Best Recipes

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Double-Peanut Double-Chocolate Chip Cookies

"The peanut butter on this dough creates a crumbly cookie."

Ingredients :

• 1 cup all-purpose flour
• half cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• three/4 cup unsalted butter
• 1/2 cup peanut butter
• 1 cup white sugar
• 2 eggs
• 1 cup semisweet chocolate chips
• 1 cup peanut butter chips

Instructions :

Prep :	Cook : 30M	Ready in :

• Preheat oven to 350 stages F (175 degrees C).
• In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
• In every other bowl with an electric powered mixer cream butter, peanut butter, and sugar until mild and fluffy. Beat in eggs, 1 at a time, beating properly after every addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
• Drop dough through stage tablespoonfuls 2 inches aside onto buttered baking sheets and bake cookies in batches within the middle of oven 20 mins. Cool cookies on racks. Cookies hold in airtight boxes for approximately five days.

Notes :

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