Ancestral Inheritance Menu Dinosaur Eggs

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Dinosaur Eggs

"Traditional Scotch egg amped up by way of replacing corned red meat hash for the sausage in this delightful version..."

Ingredients :

Mustard Sauce:
1/4 cup coarse-grain mustard
1/4 cup Greek yogurt
1 teaspoon garlic powder
1 pinch cayenne pepper
Eggs:
2 eggs, overwhelmed
2 cups instant mashed potato flakes
4 difficult-boiled eggs, peeled
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
2 quarts vegetable oil for frying

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Mix complete grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.
Place 2 beaten eggs into a shallow dish; region potato flakes in a separate shallow dish.
Divide corned pork hash into 4 quantities. Form corned beef hash around every egg till the egg is absolutely encased.
Roll encased eggs into the beaten egg and coat with mashed potato flakes until protected.
Heat oil in a deep-fryer or massive saucepan to 375 stages F (a hundred ninety levels C).
Drop 2 eggs into the new oil and fry till brown, 3 to five minutes. Remove with a slotted spoon and location on a paper towel-coated plate. Repeat with final 2 eggs.
Cut the lengthwise and serve with mustard sauce.

Notes :

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