Ancestral Inheritance Menu Donna's Pound Cake :: Tasty Recipes

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Donna's Pound Cake

"A scrumptious, wet and clean cake that tastes such as you spent plenty of time making it!!"

Ingredients :

• 1 (18.25 ounce) package deal yellow cake blend
• 1/four cup white sugar
• 1 cup vegetable oil
• 1 (8 ounce) container bitter cream
• four eggs
• 1 tablespoon lemon extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H15M

• Pre-heat oven to 325 stages F (165 stages C). Grease and flour a 9 or 10 inch tube cake pan.
• In a massive bowl, combine cake mix and sugar. Make a nicely in the center, and pour in oil, bitter cream, eggs and lemon extract. Beat on low pace until mixed. Scrape bowl, and beat four minutes on medium velocity. Pour batter into prepared pan.
• Bake 40-forty five minutes, or until cake while tested with a toothpick comes out easy. Cool in pan 15 mins. Flip out and finish cooling on rack. Store in blanketed container.

Notes :

• Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it frivolously, and make easy-up less complicated.

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